Concepedia

Berry Surface Microbiota

Berry Surface Microbiota is a microbial assemblage constituting the community of epiphytic microorganisms, primarily bacteria and fungi, that colonize the cuticular surface of grape berries and play a determinant role in vineyard terroir, fruit health, and wine fermentation dynamics.

36

Publications

1.7K

Citations

154

Authors

57

Institutions

Publications per year

2017–2026

16

Variants

Berry Surface Microbiome

Parents

Publications

36

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Australian Journal of Grape and Wine Research · 2005 · 215 citations · Full text

, , +17

Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

M. Carmen Portillo, Judit Franquès, Isabel Araque et al. · International Journal of Food Microbiology · 2015 · 150 citations

, , +16

Yeast flora of grape berries during ripening

Gianfranco Rosini, Federico Federici, Alessandro Martini · Microbial Ecology · 1982 · 118 citations

, , +14

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process

Guilherme Martins, Jessica Vallance, Anne Mercier et al. · International Journal of Food Microbiology · 2014 · 115 citations

, , +17

Changes in sour rotten grape berry microbiota during ripening and wine fermentation

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2012 · 112 citations · Full text

, , +14

1–5 of 36

Authors

154

  1. AL
    Aline Lonvaud‐Funel

    Université de Bordeaux, France

    4 publications · 469 citations

    4

    h-index

  2. CM
    Cécile Miot‐Sertier

    Unité mixte de recherche Œnologie, France

    2 publications · 139 citations

    2

    h-index

  3. OC
    Olivier Claisse

    Unité mixte de recherche Œnologie, France

    2 publications · 323 citations

    2

    h-index

  4. YD
    Yinting Ding

    Northwest A&F University, China

    2 publications · 64 citations

    2

    h-index

  5. HL
    Hua Li

    Northwest A&F University, China

    2 publications · 64 citations

    2

    h-index

1–5 of 154

Institutions

57

  1. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    3 h-index

    13 publications

    1.4K citations

  2. University of Lisbon

    Lisbon, Portugal

    2 h-index

    7 publications

    712 citations

  3. Secretaria Regional do Ambiente e Recursos Naturais

    Funchal, Portugal

    2 h-index

    2 publications

    206 citations

  4. Institut National de la Recherche Agronomique

    Rabat, Morocco

    2 h-index

    4 publications

    676 citations

  5. Université de Bordeaux

    Bordeaux, France

    2 h-index

    4 publications

    676 citations

  6. University of Minho

    Braga, Portugal

    2 h-index

    7 publications

    117 citations

  7. École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

    Gradignan, France

    2 h-index

    7 publications

    791 citations

  8. Shihezi University

    Shihezi, China

    2 h-index

    14 publications

    604 citations

1–8 of 57

Venues

  1. International Journal of Food Microbiology

    4 publications · 485 citations

    4

    h-index

  2. Journal of Applied Microbiology

    3 publications · 121 citations

    3

    h-index

  3. Food Research International

    3 publications · 122 citations

    3

    h-index

  4. Microbial Ecology

    3 publications · 232 citations

    3

    h-index

  5. Fungal Biology

    2 publications · 44 citations

    2

    h-index

1–5