Yinting Ding

Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine

Ruteng Wei, Yinting Ding, Ning Chen et al. · Food Research International · 2022 · 57 citations

Agriculture, Microbiology, Plant Sciences +17

Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development

Ruteng Wei, Yinting Ding, Feifei Gao et al. · International Journal of Food Microbiology · 2021 · 46 citations

Agriculture, Microbiology, Plant Sciences +11

Correlations between microbiota with physicochemical properties and volatile compounds during the spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) wine

Ruteng Wei, Ning Chen, Yinting Ding et al. · LWT · 2022 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking

Yinting Ding, Ruteng Wei, Lin Wang et al. · Food Research International · 2023 · 37 citations

Agriculture, Ecology, Microbiology +16

Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China

Yinting Ding, Ruteng Wei, Lin Wang et al. · World Journal of Microbiology and Biotechnology · 2021 · 27 citations

Agriculture, Plant Biology, Plant Sciences +15