Ruteng Wei

Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine

Ruteng Wei, Yinting Ding, Ning Chen et al. · Food Research International · 2022 · 53 citations

Biology, Microbial Diversity, Food Fermentation +11

Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development

Ruteng Wei, Yinting Ding, Feifei Gao et al. · International Journal of Food Microbiology · 2021 · 44 citations

Biology, Botany, Community Succession +8

Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics

Feifei Gao, Xiaoyun Hao, Gui‐Hua Zeng et al. · Journal of Food Composition and Analysis · 2021 · 41 citations

Botany, Geographical Origin, Agricultural Economics +3

Correlations between microbiota with physicochemical properties and volatile compounds during the spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) wine

Ruteng Wei, Ning Chen, Yinting Ding et al. · LWT · 2022 · 41 citations · Full text

Biology, Microbial Diversity, Microbial Systematics +14

Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking

Yinting Ding, Ruteng Wei, Lin Wang et al. · Food Research International · 2023 · 32 citations

Microbial Diversity, Ecological Characteristics, Food Microbiology +7