Concepedia

Beef Muscle Conversion

Beef Muscle Conversion is a biochemical process denoting the postmortem transformation of bovine skeletal muscle into meat through regulated glycolytic activity, rigor development, and proteolytic changes distinct to beef carcasses.

10

Publications

723

Citations

44

Authors

19

Institutions

Publications per year

2017–2026

5

Parents

Publications

10

Revisiting the conversion of muscle into meat and the underlying mechanisms

Ahmed Ouali, Carlos Hernán Herrera-Méndez, Gérald Coulis et al. · Meat Science · 2006 · 403 citations

, , +11

Advances in converting of meat protein into functional ingredient via engineering modification of high pressure homogenization

Xing Chen, Li Liang, Xinglian Xu · Trends in Food Science & Technology · 2020 · 65 citations

, , +16

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Ariadna Mato, Raquel Rodríguez-Vázquez, María López‐Pedrouso et al. · BMC Genomics · 2019 · 44 citations · Full text

, , +17

Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat

Shengwang Jiang, Yisong Liu, Zhenglei Shen et al. · Journal of Proteomics · 2019 · 44 citations

, , +8

Age‐Associated Changes in Bovine Muscle Connective Tissue. III. Rate of Solubilization at 100°C <sup>a</sup>

Darrel E. Goll, R. W. Bray, W. G. Hoekstra · Journal of Food Science · 1964 · 43 citations

, , +11

1–5 of 10

Authors

44

  1. AO
    Ahmed Ouali

    Institut National de la Recherche Agronomique, Morocco

    2 publications · 420 citations

    2

    h-index

  2. LA
    Laurent Aubry

    Université Clermont Auvergne, France

    1 publications · 403 citations

    1

    h-index

  3. ML
    María López‐Pedrouso

    Universidade de Santiago de Compostela, Spain

    1 publications · 44 citations

    1

    h-index

  4. RR
    Raquel Rodríguez-Vázquez

    Universidade de Santiago de Compostela, Spain

    1 publications · 44 citations

    1

    h-index

  5. GC
    Gérald Coulis

    Institut National de la Recherche Agronomique, Morocco

    1 publications · 403 citations

    1

    h-index

1–5 of 44

Institutions

19

  1. Medicina

    Krakow, Poland

    1 h-index

    6 publications

    246 citations

  2. Institut National de la Recherche Agronomique

    Rabat, Morocco

    1 h-index

    6 publications

    126 citations

  3. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    1 h-index

    1 publications

    17 citations

  4. Servicio Regional de Investigación y Desarrollo Agroalimentario

    Villaviciosa, Spain

    1 h-index

    2 publications

    82 citations

  5. Nofima

    Tromsø, Norway

    1 h-index

    4 publications

    92 citations

  6. Centro Tecnológico de Automoción de Galicia

    Porriño, Spain

    1 h-index

    1 publications

    44 citations

  7. Hunan Agricultural University

    Changsha, China

    1 h-index

    4 publications

    176 citations

  8. Jiangnan University

    Wuxi, China

    1 h-index

    2 publications

    130 citations

1–8 of 19

Venues

  1. Meat Science

    2 publications · 424 citations

    2

    h-index

  2. PLoS ONE

    1 publications · 23 citations

    1

    h-index

  3. 1

    h-index

  4. Journal of Proteomics

    1 publications · 44 citations

    1

    h-index

  5. Nature

    1 publications · 22 citations

    1

    h-index

1–5