Concepedia

Aging-related Volatile Changes

Aging-Related Volatile Changes is a scientific construct that denotes the systematic alterations in the profile of volatile organic compounds associated with biological, chemical, or material systems over time, specifically distinguished by its focus on age-dependent transformations as they manifest in volatile signatures.

54

Publications

2K

Citations

246

Authors

90

Institutions

Publications per year

2017–2026

18

Parents

Publications

54

Effect of aging on volatile compounds in cooked beef

Akira Watanabe, G. Kamada, M. Imanari et al. · Meat Science · 2015 · 185 citations

, , +13

Aging modulates cuticular hydrocarbons and sexual attractiveness in<i>Drosophila melanogaster</i>

Tsung-Han Kuo, Joanne Y. Yew, Tatyana Y. Fedina et al. · Journal of Experimental Biology · 2012 · 104 citations

, , +17

Changes in saffron volatile profile according to its storage time

Luana Maggi, Manuel Carmona, Amaya Zalacaın et al. · Food Research International · 2010 · 84 citations

, , +11

Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Xiaojuan Zhang, Lian-Jun Meng, Zhen‐Ming Lu et al. · LWT · 2021 · 84 citations

, , +15

The scent of age

Kazumi Osada, Kunio Yamazaki, Maryanne Curran et al. · Proceedings of the Royal Society B Biological Sciences · 2003 · 77 citations · Full text

, , +15

1–5 of 54

Authors

246

  1. GL
    Gonzalo L. Alonso

    University of Castilla-La Mancha, Spain

    3 publications · 162 citations

    3

    h-index

  2. MR
    M. Rosario Salinas

    University of Castilla-La Mancha, Spain

    2 publications · 78 citations

    2

    h-index

  3. AZ
    Amaya Zalacaın

    University of Castilla-La Mancha, Spain

    2 publications · 137 citations

    2

    h-index

  4. GK
    Gary K. Beauchamp

    Monell Chemical Senses Center, United States

    2 publications · 105 citations

    2

    h-index

  5. KY
    Kunio Yamazaki

    Monell Chemical Senses Center, United States

    2 publications · 105 citations

    2

    h-index

1–5 of 246

Institutions

90

  1. Monell Chemical Senses Center

    Philadelphia, United States

    3 h-index

    12 publications

    560 citations

  2. Jiangnan University

    Wuxi, China

    3 h-index

    13 publications

    685 citations

  3. University of Castilla-La Mancha

    Ciudad Real, Spain

    3 h-index

    11 publications

    623 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    10 publications

    308 citations

  5. Wright State University

    Dayton, United States

    2 h-index

    2 publications

    49 citations

  6. University of Pennsylvania

    Philadelphia, United States

    2 h-index

    2 publications

    49 citations

  7. Iwate University

    Morioka, Japan

    2 h-index

    3 publications

    386 citations

  8. Tsinghua University

    Beijing, China

    2 h-index

    7 publications

    361 citations

1–8 of 90

Venues

  1. LWT

    3 publications · 135 citations

    3

    h-index

  2. Journal of Agricultural and Food Chemistry

    3 publications · 135 citations

    3

    h-index

  3. Food Chemistry

    3 publications · 97 citations

    3

    h-index

  4. Meat Science

    2 publications · 214 citations

    2

    h-index

  5. Flavour and Fragrance Journal

    2 publications · 40 citations

    2

    h-index

1–5