Concepedia

Active Biodegradable Packaging

Active Biodegradable Packaging is a type of biodegradable packaging material that actively interacts with the enclosed product or environment by releasing or absorbing substances to enhance product preservation, thereby distinguishing itself from passive biodegradable packaging through its functional, responsive mechanisms.

93

Publications

6.9K

Citations

420

Authors

168

Institutions

Publications per year

2017–2026

76

Parents

Publications

93

Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications

Santosh Kumar, Ankita Shukla, Partha Pratim Baul et al. · Food Packaging and Shelf Life · 2018 · 373 citations

, , +16

Active and smart biodegradable packaging based on starch and natural extracts

Carolina Medina‐Jaramillo, Oswaldo Ochoa‐Yepes, Celina Bernal et al. · Carbohydrate Polymers · 2017 · 336 citations · Full text

, , +14

Utilization of mango peel extracts on the biodegradable films for active packaging

A. Nor Adilah, Z.A. Nur Hanani · Food Packaging and Shelf Life · 2018 · 312 citations

, , +16

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

Agustín González, Cecilia I. Álvarez Igarzabal · Food Hydrocolloids · 2013 · 292 citations · Full text

, , +17

Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials

Yixin Xu, Xiaoli Liu, Qixing Jiang et al. · Carbohydrate Polymers · 2021 · 241 citations

, , +16

1–5 of 93

Authors

420

  1. FY
    Fábio Yamashita

    Universidade Estadual de Londrina, Brazil

    5 publications · 128 citations

    5

    h-index

  2. NH
    Nathdanai Harnkarnsujarit

    Kasetsart University, Thailand

    4 publications · 247 citations

    4

    h-index

  3. SR
    Shruthy Ramesh

    SRM Institute of Science and Technology, India

    3 publications · 198 citations

    3

    h-index

  4. TM
    Tânia Maria Haas Costa

    Universidade Federal do Rio Grande do Sul, Brazil

    3 publications · 267 citations

    3

    h-index

  5. NB
    Nattinee Bumbudsanpharoke

    Kasetsart University, Thailand

    3 publications · 144 citations

    3

    h-index

1–5 of 420

Institutions

168

  1. Universidade Estadual de Londrina

    Londrina, Brazil

    6 h-index

    19 publications

    1.1K citations

  2. Kasetsart University

    Bangkok, Thailand

    5 h-index

    19 publications

    1.1K citations

  3. University of Belgrade

    Belgrade, Serbia

    4 h-index

    16 publications

    614 citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    9 publications

    2K citations

  5. University of Salerno

    Fisciano, Italy

    3 h-index

    8 publications

    346 citations

  6. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    3 h-index

    12 publications

    612 citations

  7. Urmia University

    Urmia, Iran

    3 h-index

    11 publications

    358 citations

  8. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    3 h-index

    15 publications

    1.3K citations

1–8 of 168

Venues

  1. Food Packaging and Shelf Life

    14 publications · 1.5K citations

    13

    h-index

  2. Food Chemistry

    6 publications · 324 citations

    6

    h-index

  3. 4

    h-index

  4. Journal of Food Engineering

    4 publications · 310 citations

    4

    h-index

  5. LWT

    4 publications · 303 citations

    4

    h-index

1–5