Oswaldo Ochoa‐Yepes

Active and smart biodegradable packaging based on starch and natural extracts

Carolina Medina‐Jaramillo, Oswaldo Ochoa‐Yepes, Celina Bernal et al. · Carbohydrate Polymers · 2017 · 336 citations · Full text

Agriculture, Biotechnology, Food Science +14

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

Oswaldo Ochoa‐Yepes, Luciana Di Giogio, Silvia Goyanes et al. · Carbohydrate Polymers · 2018 · 129 citations · Full text

Agriculture, Food Science, Materials Science +15

Influence of extrusion process conditions on starch film morphology

Paula González‐Seligra, Lucas Guz, Oswaldo Ochoa‐Yepes et al. · LWT · 2017 · 123 citations · Full text

Engineering, Chemical Engineering, Materials Science +14

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

Rocío L. Ceballos, Oswaldo Ochoa‐Yepes, Silvia Goyanes et al. · Carbohydrate Polymers · 2020 · 94 citations · Full text

Agriculture, Food Science, Materials Science +17

Biodegradable and Edible Starch Composites with Fiber‐Rich Lentil Flour to Use as Food Packaging

Oswaldo Ochoa‐Yepes, Carolina Medina‐Jaramillo, Lucas Guz et al. · Starch - Stärke · 2018 · 49 citations · Full text

Agriculture, Food Science, Materials Science +17