Concepedia

Rocío L. Ceballos

RL

Statistics

Publications

3

Citations

171

H-Index

3

Active since

2020

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Física de Buenos Aires

Universidad de Buenos Aires

Rocío L. Ceballos is an author at Fundación Ciencias Exactas y Naturales specializing in materials science, food processing, and food engineering.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

Rocío L. Ceballos, Oswaldo Ochoa‐Yepes, Silvia Goyanes et al. · Carbohydrate Polymers · 2020 · 86 citations

, , +7

Effect of greenly synthetized silver nanoparticles on the properties of active starch films obtained by extrusion and compression molding

Rocío L. Ceballos, Catalina von Bilderling, Lucas Guz et al. · Carbohydrate Polymers · 2021 · 70 citations

, , +9

Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications

Oswaldo Ochoa‐Yepes, Rocío L. Ceballos, Lucía Famá · Starch - Stärke · 2022 · 15 citations

, , +18

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