Paula González‐Seligra

Statistics

Publications

Citations

160

H-Index

Active since

2017

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad de Buenos Aires

National University of the West

Instituto de Física de Buenos Aires

National University of General San Martín

Paula González‐Seligra is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food engineering, food packaging, and engineering.

ORCID

Top concepts

HealthEngineeringFood PackagingFood EngineeringMaterial ScienceFood SafetyFood ProcessingPolymer SciencePlasticity3D Printing

Publications per year

2017–2024

Publications

Influence of extrusion process conditions on starch film morphology

Paula González‐Seligra, Lucas Guz, Oswaldo Ochoa‐Yepes et al. · LWT · 2017 · 116 citations

Materials Science, Starch Film Morphology, Engineering +4

Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging

Luca Gómez-Bachar, Maia Vilcovsky, Paula González‐Seligra et al. · International Journal of Biological Macromolecules · 2024 · 18 citations

Food Chemistry, Yerba Mate Extract, Resistant Food Packaging +8

Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion

Lucas Guz, Paula González‐Seligra, Oswaldo Ochoa‐Yepes et al. · Starch - Stärke · 2020 · 15 citations · Full text

Edible Film, Food Packaging, Engineering +17

Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion

Paula González‐Seligra, Silvia Goyanes, Lucía Famá · Starch - Stärke · 2021 · 11 citations

Materials Science, Food Packaging, Cassava Starch Nanocomposites +15

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