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Luciana Di Giogio

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Publications

1

Citations

122

H-Index

1

Active since

2018

Affiliations

Universidad de Buenos Aires(Current)

Luciana Di Giogio is an author at Universidad de Buenos Aires specializing in food technology, biomanufacturing, and food processing.

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Publications per year

2018–2018

1

Publications

1

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

Oswaldo Ochoa‐Yepes, Luciana Di Giogio, Silvia Goyanes et al. · Carbohydrate Polymers · 2018 · 122 citations

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