Publication | Closed Access
Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films
122
Citations
89
References
2018
Year
Materials ScienceBiomanufacturingEdible FilmHealth SciencesFunctional PropertyStarch FilmsFood EngineeringFood ProcessingLentil Protein ContentFood TechnologyPhysicochemical Properties
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