Concepedia

Acidification Curves

Acidification Curves is a graphical model that represents the temporal progression of acidity in milk during fermentation, distinguished by its depiction of pH reduction over time as influenced by microbial activity and buffering capacity.

30

Publications

1.1K

Citations

92

Authors

47

Institutions

Publications per year

2017–2026

3

Parents

Publications

30

Soil pH buffering capacity: a descriptive function and its application to some acidic tropical soils

Paul N. Nelson, Ninghu Su · Soil Research · 2010 · 188 citations

, , +16

Trends in Surface Water Acidification in Europe and North America (1989–1998)

B.L. Skjelkvåle, John L. Stoddard, Tom Andersen · Water Air & Soil Pollution · 2001 · 102 citations

, , +14

Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain

Athina Lazaridou, Amalia Serafeimidou, Costas G. Βiliaderis et al. · Food Hydrocolloids · 2014 · 94 citations

, , +17

Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli

Patricia Burns, Gabriel Vinderola, F. Molinari et al. · International Journal of Dairy Technology · 2008 · 70 citations

, , +17

Acidification rates of probiotic bacteria in Minas frescal cheese whey

Keila Emílio de Almeida, A. Y. Tamime, M. Nogueira de Oliveira · LWT · 2007 · 65 citations

, , +14

1–5 of 30

Authors

92

  1. DZ
    Dorota Zaręba

    Warsaw University of Life Sciences, Poland

    2 publications · 47 citations

    2

    h-index

  2. RF
    Richard F. Wright

    Norwegian Institute for Water Research, Norway

    2 publications · 71 citations

    2

    h-index

  3. MF
    Michael Friedrich

    University of Münster, Germany

    2 publications · 27 citations

    2

    h-index

  4. IŚ
    Iwona Ścibisz

    Warsaw University of Life Sciences, Poland

    2 publications · 47 citations

    2

    h-index

  5. HM
    H. M. Rauen

    University of Münster, Germany

    2 publications · 27 citations

    2

    h-index

1–5 of 92

Institutions

47

  1. UK Centre for Ecology & Hydrology

    Wallingford, United Kingdom

    2 h-index

    2 publications

    71 citations

  2. Environmental Protection Agency

    Washington, United States

    2 h-index

    2 publications

    37 citations

  3. Norwegian Institute for Water Research

    Oslo, Norway

    2 h-index

    2 publications

    71 citations

  4. Warsaw University of Life Sciences

    Warsaw, Poland

    2 h-index

    6 publications

    141 citations

  5. University of Münster

    Münster, Germany

    2 h-index

    6 publications

    81 citations

  6. Food Research Institute Prague

    Prague, Czechia

    1 h-index

    1 publications

    13 citations

  7. Ministry of Environment, Forests and Climate Change

    New Delhi, India

    1 h-index

    1 publications

    44 citations

  8. University of Tübingen

    Tübingen, Germany

    1 h-index

    1 publications

    19 citations

1–8 of 47

Venues

  1. Water Air & Soil Pollution

    3 publications · 81 citations

    3

    h-index

  2. Environmental Pollution

    3 publications · 102 citations

    3

    h-index

  3. Le Lait

    2 publications · 31 citations

    2

    h-index

  4. Zeitschrift für Naturforschung B

    2 publications · 27 citations

    2

    h-index

  5. International Journal of Food Properties

    1 publications · 19 citations

    1

    h-index

1–5