Concepedia

Amalia Serafeimidou

AS

4

Publications

310

Citations

4

H-Index

2012

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Amalia Serafeimidou is an author at Aristotle University of Thessaloniki specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingNutritionFood TechnologyBiochemistryMicrobiologyBiotechnologyPublic HealthFood ChemistryAnimal Nutrition

Publications per year

2012–2014

4

Publications

4

Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts

Amalia Serafeimidou, Spiros Zlatanos, Kostas Laskaridis et al. · Food Chemistry · 2012 · 95 citations

Food Chemistry, Nutrition, Food Composition +8

Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain

Athina Lazaridou, Amalia Serafeimidou, Costas G. Βiliaderis et al. · Food Hydrocolloids · 2014 · 93 citations

Food Fermentation, Biochemistry, Structure Development +8

Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk

Amalia Serafeimidou, Spiros Zlatanos, George Kritikos et al. · Journal of Food Composition and Analysis · 2013 · 87 citations

Nutrition, Fatty Acid Profile, Shelf Life +9

Changes in fatty acid profile of feta cheese including conjugated linoleic acid

Kostas Laskaridis, Amalia Serafeimidou, Spiros Zlatanos et al. · Journal of the Science of Food and Agriculture · 2012 · 35 citations

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