Concepedia

Kostas Laskaridis

KL

8

Publications

584

Citations

8

H-Index

2002

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Kostas Laskaridis is an author at Aristotle University of Thessaloniki specializing in nutrition, food technology, and metabolism.

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Publications per year

2002–2012

8

Publications

8

Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris)

Spiros Zlatanos, Kostas Laskaridis · Food Chemistry · 2006 · 182 citations

, , +6

CLA content and fatty acid composition of Greek Feta and hard cheeses

Spiros Zlatanos, Kostas Laskaridis, Christian Feist et al. · Food Chemistry · 2002 · 104 citations

, , +7

Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts

Amalia Serafeimidou, Spiros Zlatanos, Kostas Laskaridis et al. · Food Chemistry · 2012 · 95 citations

, , +8

Proximate composition, fatty acid analysis and protein digestibility‐corrected amino acid score of three Mediterranean cephalopods

Spiros Zlatanos, Kostas Laskaridis, Christian Feist et al. · Molecular Nutrition & Food Research · 2006 · 80 citations

, , +16

Conjugated linoleic acid content of human plasma

Spiros Zlatanos, Kostas Laskaridis, A. N. Sagredos · Lipids in Health and Disease · 2008 · 47 citations · Full text

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