Concepedia

Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris)

Spiros Zlatanos, Kostas Laskaridis

Food Chemistry · 2006 · 182 citations · 10 references

DOI

Concepts

References

10

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

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The influence of season on the lipid profiles of five commercially important species of Brazilian fish

Liânia Alves Luzia · Food Chemistry · 2003 · 232 citations

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Composition of the Commercially Important Mediterranean Finfish, Crustaceans, and Molluscs

Pavlos A. Karakoltsidis, Spiros M. Constantinides · Journal of Food Composition and Analysis · 1995 · 166 citations

, , +2

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

Narcisa M. Bandarra, Irineu Batista, María Leonor Nunes et al. · European Food Research and Technology · 2001 · 158 citations

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Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus

Nobuya Shirai, Makoto Terayama, Hiroshi Takeda · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 118 citations

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