Concepedia

Spiros Zlatanos

SZ

Statistics

Publications

12

Citations

846

H-Index

12

Active since

1985

Affiliations

Aristotle University of Thessaloniki(Current)

Spiros Zlatanos is an author at Aristotle University of Thessaloniki specializing in fatty acid chemistry, agriculture, and fatty acids.

Publications per year

1985–2013

12

Publications

12

Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris)

Spiros Zlatanos, Kostas Laskaridis · Food Chemistry · 2006 · 183 citations

, , +10

Antioxidant activity of natural resins and bioactive triterpenes in oil substrates

Andreana N. Assimopoulou, Spiros Zlatanos, Vassilios P. Papageorgiou · Food Chemistry · 2004 · 125 citations

, , +12

CLA content and fatty acid composition of Greek Feta and hard cheeses

Spiros Zlatanos, Kostas Laskaridis, Christian Feist et al. · Food Chemistry · 2002 · 104 citations

, , +12

Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts

Amalia Serafeimidou, Spiros Zlatanos, Kostas Laskaridis et al. · Food Chemistry · 2012 · 96 citations

, , +7

Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk

Amalia Serafeimidou, Spiros Zlatanos, George Kritikos et al. · Journal of Food Composition and Analysis · 2013 · 89 citations

, , +13

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