P. P. Oliveira

Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives

Sara C. Cunha, Steven J. Lehotay, Kateřina Maštovská et al. · Journal of Separation Science · 2007 · 223 citations

Agriculture, Food Science, Analytical Chemistry +16

Comparative study of DNA extraction methods for soybean derived food products

Isabel Mafra, Susana A. Silva, Elsa J.M.O. Moreira et al. · Food Control · 2008 · 126 citations

Agriculture, Biotechnology, Food Science +10

Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs

Fernando J.M. Mota, Isabel M.P.L.V.O. Ferreira, Sara C. Cunha et al. · Food Chemistry · 2003 · 107 citations

Agriculture, Food Science, Analytical Chemistry +8

Composition of Quince (<i>Cydonia oblonga</i> Miller) seeds: phenolics, organic acids and free amino acids

Branca M. Silva, Paula B. Andrade, Federico Ferreres et al. · Natural Product Research · 2004 · 82 citations

Agriculture, Enology, Organic Chemistry +16

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes

Cristina Caleja, Lillian Barros, João C.M. Barreira et al. · Food Chemistry · 2018 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16