Statistics
Publications
2
Citations
138
H-Index
2
Active since
2003
Affiliations
Universidade do Porto(Current)
Fernando J.M. Mota is an author at Universidade do Porto specializing in food analysis, food chemistry, and agriculture.
Publications per year
2003–2003
2
2
Quince jam quality: microbiological, physicochemical and sensory evaluation
Isabel M.P.L.V.O. Ferreira, Nazaré Pestana, M. Rui Alves et al. · Food Control · 2003 · 31 citations
1–2 of 2