Manuel León Camacho

Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils

Manuel León Camacho, Arturo Cert · Grasas y Aceites · 1994 · 30 citations · Full text

Agriculture, Chemistry, Food Science +15

Separation and identification of phenolic acids in wine vinegars by HPLC

M. Carmen García-Parrilla, Manuel León Camacho, Francisco J. Heredia et al. · Food Chemistry · 1994 · 28 citations

Agriculture, Chemistry, Viticulture +14

Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas

Manuel León Camacho, Ma Victoria Ruiz Méndez, E. Graciani Constante · Fette Seifen Anstrichmittel · 1999 · 11 citations

Agriculture, Food Science, Food Engineering +15

Virgin olive oil quality: Some new criteria for its evaluation

F. Hidalgo Casado, Marta Ahijado Fernandez, A. Guinda Garín et al. · Grasas y Aceites · 1993 · 10 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12