Manuel León Camacho

Author

Manuel León Camacho

Also Known As

M. León Camacho, M. Léon Camacho, M.León Camacho, Manuel León Camacho

Publications

106

Citations

H-Index

Concepts

All Affiliations

Manuel León Camacho is an author at Instituto de la Grasa specializing in health sciences, food chemistry, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	39
2	Engineering	1	1	11
3	Environmental Engineering	1	1	11
4	Food Preservatives	1	1	11
5	Food Processing	1	1	11

Manuel León Camacho

Publications

Citations

H-Index

Page 1

	Year	Citations
Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils Manuel León Camacho, Arturo Cert Grasas y Aceites	1994	30
Separation and identification of phenolic acids in wine vinegars by HPLC M. Carmen García-Parrilla, Manuel León Camacho, Francisco J. Heredia, Food Chemistry Food ChemistryPolyphenolicsWine VinegarsWine PerceptionAnalytical Chemistry	1994	28
Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas Manuel León Camacho, Ma Victoria Ruiz Méndez, E. Graciani Constante Fette Seifen Anstrichmittel EngineeringFood AnalysisFood ChemistryPetrochemicalFatty Acids	1999	11
Virgin olive oil quality: Some new criteria for its evaluation F. Hidalgo Casado, Marta Ahijado Fernandez, A. Guinda Garín, Grasas y Aceites	1993	10

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