Ahmed Fathy Ghazal

Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing

Ahmed Fathy Ghazal, Min Zhang, Zhenbin Liu · Food and Bioprocess Technology · 2019 · 149 citations

Agriculture, Food Science, Materials Engineering +10

Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus

Ahmed Fathy Ghazal, Min Zhang, Bhesh Bhandari et al. · Food Research International · 2021 · 111 citations

Agriculture, Food Science, Materials Science +13

Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink

Kashmala Chaudhary, Samran Khalid, Taghrid S. Alomar et al. · Ultrasonics Sonochemistry · 2025 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture

Ahmed Fathy Ghazal, Min Zhang, Zhimei Guo · Food Research International · 2023 · 22 citations

Agriculture, Food Science, Materials Science +9

Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk

Ibrahim A. Bakry, Abdelmoneim H. Ali, El-Sayed M. Abdeen et al. · International Dairy Journal · 2020 · 20 citations

Agriculture, Biochemistry, Food Science +13