Concepedia

Ibrahim A. Bakry

IA

4

Publications

60

Citations

4

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Zagazig University

South China University of Technology

University of Chester

Ibrahim A. Bakry is an author at State Key Laboratory of Food Science and Technology specializing in nutrition, animal nutrition, and metabolism.

Top concepts

Publications per year

2020–2023

4

Publications

4

Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk

Ibrahim A. Bakry, Abdelmoneim H. Ali, El-Sayed M. Abdeen et al. · International Dairy Journal · 2020 · 19 citations

, , +10

Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk

Ibrahim A. Bakry, Sameh A. Korma, Wei Wei et al. · European Food Research and Technology · 2021 · 17 citations

, , +6

How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?

Ibrahim A. Bakry, Wei Wei, Mohamed A. Farag et al. · International Dairy Journal · 2023 · 13 citations

, , +4

A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

Sameh A. Korma, Li Li, Khaled Abdrabo El‐Sayid Abdrabo et al. · European Food Research and Technology · 2020 · 11 citations

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