Concepedia
3
Publications
33
Citations
H-Index
2020
Active since
Affiliations
Zagazig University(Current)
South China University of Technology
State Key Laboratory of Food Science and Technology
Jiangnan University
Khaled Abdrabo El‐Sayid Abdrabo is an author at Zagazig University.
Publications per year
2020–2022
Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations
Sameh A. Korma, Li Li, Mohamed Ghamry et al. · Brazilian Journal of Microbiology · 2022 · 12 citations · Full text
A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
Sameh A. Korma, Li Li, Khaled Abdrabo El‐Sayid Abdrabo et al. · European Food Research and Technology · 2020 · 11 citations
Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts
Sameh A. Korma, Li Li, Salah A. Khalifa et al. · Journal of Food Measurement & Characterization · 2021 · 10 citations
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