Concepedia

Li Li

LL

Statistics

Publications

14

Citations

427

H-Index

12

Active since

2013

Affiliations

South China University of Technology(Current)

Sichuan University of Science and Engineering

Tang Hospital

Zagazig University

Jiangnan University

Li Li is an author at South China University of Technology specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2013–2023

14

Publications

14

A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin

Yin Zheng, Yongtao Fei, Yue Yang et al. · Food Microbiology · 2020 · 90 citations

, , +17

High-throughput sequencing and culture-based approaches to analyze microbial diversity associated with chemical changes in naturally fermented tofu whey, a traditional Chinese tofu-coagulant

Yongtao Fei, Li Li, Liyan Chen et al. · Food Microbiology · 2018 · 55 citations

, , +17

Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics

Na Li, Junjie Fu, Guirong Zhang et al. · Current Research in Food Science · 2023 · 47 citations · Full text

, , +17

Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from <i>Lactarius volemus</i> Fr. using three probiotics

Yanyan Huang, Shan Zhao, Kun Yao et al. · International Journal of Dairy Technology · 2019 · 43 citations

, , +17

Characterization of Lactobacillus amylolyticus L6 as potential probiotics based on genome sequence and corresponding phenotypes

Yongtao Fei, Li Li, Yin Zheng et al. · LWT · 2017 · 34 citations

, , +16

1–5 of 14