Junjie Fu

Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii

Junjie Fu, Jun Liu, Xueping Wen et al. · Probiotics and Antimicrobial Proteins · 2022 · 74 citations

Life Sciences, Food Science, Microbiology +15

Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics

Na Li, Junjie Fu, Guirong Zhang et al. · Current Research in Food Science · 2023 · 47 citations · Full text

Agriculture, Food Science, Microbiology +17

Two‐step biological approach for treatment of rapeseed meal

Yu Tie, Li Li, Jun Liu et al. · Journal of Food Science · 2020 · 30 citations

Agriculture, Agricultural Biotechnology, Biotechnology +15

Comparing the metabolite components of Sichuan Sun vinegar and other kinds of vinegar based on non-targeted metabolomic

Guirong Zhang, Li Li, Jun Liu et al. · LWT · 2022 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +16

Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar

Li Li, Na Li, Junjie Fu et al. · Food Research International · 2023 · 23 citations

Agriculture, Food Science, Microbiology +14