Concepedia

Yu Tie

YT

5

Publications

103

Citations

5

H-Index

2020

Active since

Affiliations

Yibin University(Current)

Sichuan University of Science and Engineering

Yu Tie is an author at Yibin University specializing in microbiology, biochemistry, and biosynthesis.

ORCID

Top concepts

Publications per year

2020–2024

5

Publications

5

Two‐step biological approach for treatment of rapeseed meal

Yu Tie, Li Li, Jun Liu et al. · Journal of Food Science · 2020 · 30 citations

Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes

Min Zhu, Zhao Deng, Yu Tie et al. · Food Research International · 2024 · 29 citations

, , +8

Effect of different moulds on oenological properties and flavor characteristics in rice wine

Huawei Yuan, Chao Zhang, Siyu Chen et al. · LWT · 2022 · 17 citations · Full text

, , +23

Identification of Two Myrosinases from a <i>Leclercia adecarboxylata</i> Strain and Investigation of Its Tolerance Mechanism to Glucosinolate Hydrolysate

Yu Tie, Wenyou Zhu, Chao Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 16 citations

, , +12

Effect of temperature on chemical compounds of Cupei (precursor of bran vinegar) during in-situ aging and revelation of functional microorganisms in the process

Yu Tie, Wenyou Zhu, Chao Zhang et al. · LWT · 2023 · 11 citations · Full text

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