Wenyou Zhu

Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages

Xinhui Wang, Hongyang Ren, Wang Wei et al. · Journal of Food Science · 2015 · 50 citations

Agriculture, Food Science, Microbiology +17

Enhancement of Mass Transfer Intensification for Essential Oil Release from <i>Lavandula pubescence</i> Using Integrated Ultrasonic-Microwave Technique and Enzymatic Pretreatment

Marwan M. A. Rashed, Adbuljalil D. S. Ghaleb, Jingpeng Li et al. · ACS Sustainable Chemistry & Engineering · 2018 · 25 citations

Life Sciences, Biochemistry, Food Science +15

H ⁺ ‐ATPase‐Defective Variants of <i>Lactobacillus delbrueckii</i> subsp <i>. bulgaricus</i> Contribute to Inhibition of Postacidification of Yogurt during Chilled Storage

Xinhui Wang, Hongyang Ren, Dayu Liu et al. · Journal of Food Science · 2013 · 23 citations

Agriculture, Food Science, Microbiology +13

Identification of Two Myrosinases from a <i>Leclercia adecarboxylata</i> Strain and Investigation of Its Tolerance Mechanism to Glucosinolate Hydrolysate

Yu Tie, Wenyou Zhu, Chao Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 17 citations

Life Sciences, Biochemistry, Molecular Biology +13

Effect of temperature on chemical compounds of Cupei (precursor of bran vinegar) during in-situ aging and revelation of functional microorganisms in the process

Yu Tie, Wenyou Zhu, Chao Zhang et al. · LWT · 2023 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17