Huawei Yuan

Characterization of the microbial community in three types of fermentation starters used for Chinese liquor production

Min Gou, HuiZhong Wang, Huawei Yuan et al. · Journal of the Institute of Brewing · 2015 · 116 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of distillery sewage sludge addition on performance and bacterial community dynamics during distilled grain waste composting

Shi-Peng Wang, Li Wang, Zhao-Yong Sun et al. · Bioresource Technology · 2021 · 53 citations

Engineering, Environmental Engineering, Microbiology +16

Bacterial Community Structure and Metabolic Function Succession During the Composting of Distilled Grain Waste

Shi-Peng Wang, Zhao-Yong Sun, Songtao Wang et al. · Applied Biochemistry and Biotechnology · 2021 · 45 citations

Life Sciences, Microbiology, Soil Sciences +16

An Improved and Validated Sample Cleanup Method for Analysis of Ethyl Carbamate in Chinese Liquor

Qiang Xia, Huawei Yuan, Chongde Wu et al. · Journal of Food Science · 2014 · 27 citations

Agriculture, Food Science, Toxicology +17

Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content

Huawei Yuan, Wenhao Chen, Yuanlin Chen et al. · PLoS ONE · 2021 · 25 citations · Full text

Agriculture, Enology, Microbiology +17