Bo Ding

Physicochemical and emulsifying properties of orange fibers stabilized oil-in-water emulsions

Li Huang, Juer Liu, Min Addy et al. · LWT · 2020 · 42 citations

Agriculture, Chemical Engineering, Food Science +14

Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts

Li Huang, Bo Ding, Huan Zhang et al. · Journal of the Science of Food and Agriculture · 2019 · 28 citations

Agriculture, Food Science, Nutritional Sciences +17

The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine

Bo Ding, Shutian Zhao, Wenxue Zhang et al. · Foods · 2024 · 15 citations · Full text

Agriculture, Enology, Microbiology +17

Investigating the main contributors to esterification activity and identifying the aqueous-phase ester synthases in Daqu

Yu Tie, Lin Wang, Bo Ding et al. · Food Bioscience · 2025 · 12 citations

Life Sciences, Biochemistry, Chemistry +13