Hinawi A.M. Hassanin

<i>In vitro</i> survival of <i>Bifidobacterium bifidum</i> microencapsulated in zein-coated alginate hydrogel microbeads

Tahreem Riaz, Muhammad Waheed Iqbal, Muhammad Saeed et al. · Journal of Microencapsulation · 2019 · 82 citations

Life Sciences, Biotechnology, Microbiology +16

Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties

Waleed Aboshora, Jiahao Yu, Khamis Ali Omar et al. · Journal of Food Science and Technology · 2019 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread

Al‐Farga Ammar, Hui Zhang, Azhari Siddeeg et al. · Journal of Texture Studies · 2016 · 35 citations

Agriculture, Food Science, Cereal Science +12

Chemistry Behind Rare Sugars and Bioprocessing

Wanmeng Mu, Hinawi A.M. Hassanin, Leon Zhou et al. · Journal of Agricultural and Food Chemistry · 2018 · 30 citations

Agriculture, Biochemistry, Food Science +14

Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose

Yiwei Dai, Jinxiu Zhang, Tao Zhang et al. · Enzyme and Microbial Technology · 2020 · 26 citations

Life Sciences, Biochemistry, Biotechnology +13