Al‐Farga Ammar

Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in <i>Hyphaene Thebaica L Mart</i> (<i>Arecaceae</i>) (Doum) Fruit, and its Antioxidant and Antibacterial Activities

Waleed Aboshora, Mohammed Dahir, S. Qingrui et al. · Tropical Journal of Pharmaceutical Research · 2015 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +15

Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit

Azhari Siddeeg, Xin‐An Zeng, Al‐Farga Ammar et al. · Journal of Food Science and Technology · 2018 · 57 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments

Azhari Siddeeg, Xin‐An Zeng, Abdul Rahaman et al. · Journal of Food Science and Technology · 2019 · 40 citations · Full text

Agriculture, Food Science, Viticulture +10

Effect of ozone gas processing on physical and chemical properties of wheat proteins

Mohammed Obadi, Kexue Zhu, Wei Peng et al. · Tropical Journal of Pharmaceutical Research · 2016 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread

Al‐Farga Ammar, Hui Zhang, Azhari Siddeeg et al. · Journal of Texture Studies · 2016 · 35 citations

Agriculture, Food Science, Cereal Science +12