Jana Maľová

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

Jana Výrostková, Ivana Regecová, E. Dudríková et al. · Foods · 2021 · 41 citations · Full text

Life Sciences, Food Science, Microbiology +14

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

Boris Semjon, Martin Král, Matěj Pospiech et al. · International Journal of Food Properties · 2018 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows

František Zigo, J Elečko, M. Vasiľ et al. · Veterinární Medicína · 2019 · 22 citations · Full text

Agriculture, Dairy Science, Veterinary Microbiology +17

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

Boris Semjon, Anna Reitznerová, Zuzana Poláková et al. · International Journal of Dairy Technology · 2018 · 15 citations

Agriculture, Food Science, Microbiology +17

Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria

Jana Výrostková, M. Pipová, Boris Semjon et al. · Polish Journal of Veterinary Sciences · 2020 · 11 citations · Full text

Agriculture, Food Science, Microbiology +10