Concepedia

Koichi Yoza

KY

Statistics

Publications

5

Citations

87

H-Index

5

Active since

1996

Affiliations

National Agriculture and Food Research Organization(Current)

Food Research Institute

Koichi Yoza is an author at National Agriculture and Food Research Organization specializing in life sciences, agriculture, and fruit phytochemicals.

Publications per year

1996–2019

5

Publications

5

Screening for Inhibitory Activity of Citrus Fruit Extracts against Platelet Cyclooxygenase and Lipoxygenase

Yoichi Nogata, Koichi Yoza, Ken-Ichi Kusumoto et al. · Journal of Agricultural and Food Chemistry · 1996 · 26 citations

Life Sciences, Botany, Pharmacology +13

Pretreatment of microcrystalline cellulose flakes with CaCl2 increases the surface area, and thus improves enzymatic saccharification

Ken Tokuyasu, Mine Tabuse, Maki Miyamoto et al. · Carbohydrate Research · 2008 · 22 citations

Life Sciences, Biochemistry, Biotechnology +10

Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.

Ken’ichi Ohtsubo, Sumiko Nakamura, Koichi Yoza et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 17 citations · Full text

Agriculture, Plant Biology, Plant Sciences +6

Development of a Simple Method for Evaluation of Water Absorption Rate and Capacity of Rice Flour Samples

Junko Matsuki, Tomoya Okunishi, Hiroshi Okadome et al. · Cereal Chemistry · 2015 · 11 citations

Agriculture, Food Science, Cereal Science +16

Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions

Tomoko Sasaki, Junko Matsuki, Koichi Yoza et al. · Food Science & Nutrition · 2019 · 11 citations · Full text

Agriculture, Food Science, Materials Science +17

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