Statistics
Publications
51
Citations
2.9K
H-Index
30
Active since
1995
Ken Tokuyasu is an author at Food Research Institute specializing in life sciences, enzymology, and biochemistry.
Publications per year
1995–2019
51
51
Masahiro Hayafune, Rita Berisio, Roberta Marchetti et al. · Proceedings of the National Academy of Sciences · 2014 · 352 citations · Full text
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