Concepedia
Statistics
Publications
8
Citations
420
H-Index
Active since
2008
Affiliations
University of Béjaïa(Current)
Universidad de Zaragoza
F. Zaidi is an author at University of Béjaïa specializing in oxidative stress, botany, and food chemistry.
Top concepts
BotanyOxidative StressHealthMedicineFood QualityPharmacologyFood ChemistryBioactive CompoundsEngineeringFood Safety
Publications per year
2008–2019
Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract
Messaad Moudache, M. Colon, F. Zaidi · Food Chemistry · 2016 · 119 citations
Olive Leaf Extract, Antioxidant Film, Phenolic Content +3
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
Messaad Moudache, M. Colon, F. Zaidi · Food Chemistry · 2017 · 97 citations
Chemical Engineering, Edible Film, Edible Packaging +5
Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage
L. Mizi, Susana Cofrades, Ricard Bou et al. · Innovative Food Science & Emerging Technologies · 2018 · 59 citations
Food Preservation, Food Processing, Beef Burgers +6
New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes
K. Oudjedi, S. Manso, N. Hassissen et al. · Food Control · 2018 · 51 citations
Food Chemistry, Fried Potatoes, Edible Film +8
Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves
Fazia Braham, Daniel O. Carvalho, C. Marisa R. Almeida et al. · South African Journal of Botany · 2019 · 44 citations · Full text
Online Hplc-dpph, Botany, Polyphenolics +18
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