Concepedia
Statistics
Publications
6
Citations
438
H-Index
Active since
2011
Affiliations
Universidad de Zaragoza(Current)
University of Béjaïa
M. Colon is an author at Universidad de Zaragoza specializing in pharmacology, food chemistry, and food quality.
Top concepts
PharmacologyMedicineChemistryBioanalysisBiochemistryFood QualityChromatographyFood ChemistryGreen ChemistryNatural Sciences
Publications per year
2011–2017
Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract
Messaad Moudache, M. Colon, F. Zaidi · Food Chemistry · 2016 · 119 citations
Olive Leaf Extract, Antioxidant Film, Phenolic Content +3
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
Messaad Moudache, M. Colon, F. Zaidi · Food Chemistry · 2017 · 97 citations
Chemical Engineering, Edible Film, Edible Packaging +5
Synergistic, antagonistic and additive interactions of green tea polyphenols
M. Colon · European Food Research and Technology · 2015 · 78 citations
Food Chemistry, Green Chemistry, Phytochemical +3
Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts
M. Colon · Journal of Agricultural and Food Chemistry · 2012 · 73 citations
Spectroscopic, structural, computational and (spectro)electrochemical studies of icosahedral carboranes bearing fluorinated aryl groups
Hugo Tricas, M. Colon, David Ellis et al. · Dalton Transactions · 2011 · 46 citations
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