Concepedia

L. Mizi

LM

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Publications

1

Citations

59

H-Index

1

Active since

2018

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

L. Mizi is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food technology, food safety, and food quality.

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Publications per year

2018–2018

1

Publications

1

Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

L. Mizi, Susana Cofrades, Ricard Bou et al. · Innovative Food Science & Emerging Technologies · 2018 · 59 citations

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