Statistics
Publications
6
Citations
104
H-Index
6
Active since
2005
Koji TAKEYA is an author at The University of Tokyo specializing in agriculture, food chemistry, and food science.
Publications per year
2005–2017
6
6
Volume changes of wheat and barley soaking in water
Yoshiki Muramatsu, A. Tagawa, T. Kasai et al. · Journal of Food Engineering · 2005 · 13 citations
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