Concepedia

Author

Koji TAKEYA

The University of Tokyo

Also Known As

K Takeya, K. Takeya, Koichi TAKEYA, Koichi Takeya, Koji TAKEYA, Koji Takeya, Kōji Takeya, M. Takeuchi

42

Publications

428

Citations

10

H-Index

15

Concepts

All Affiliations

The University of TokyoKogakuin UniversityIwate University
KT

About

Koji TAKEYA is an author at The University of Tokyo specializing in food chemistry, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

55

2

Nutrition

2

2

41

3

Food Fermentation

2

2

41

4

Medicine

1

1

14

5

Flavoromics

1

1

30

Koji TAKEYA

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6

Publications

103

Citations

6

H-Index

YearCitations

Page 1