Concepedia

Author

Shoko KIKUMA

Also Known As

Shoko KIKUMA

1

Publications

30

Citations

1

H-Index

9

Concepts

All Affiliations

SK

About

Shoko KIKUMA is an author at Nippon Flour Mills (Japan) specializing in food technology, chromatography, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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1

30

2

Nutrition

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1

30

3

Flavoromics

1

1

30

4

Food Fermentation

1

1

30

5

Food Quality

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1

30

Shoko KIKUMA

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1

Publications

30

Citations

1

H-Index

YearCitations

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