Statistics
Publications
8
Citations
353
H-Index
8
Active since
1998
Affiliations
Hirofumi Motoi is an author at Nisshin Seifun Group (Japan) specializing in food science, agriculture, and moisture analysis.
Publications per year
1998–2006
8
8
Moisture Distribution and Texture of Various Types of Cooked Spaghetti
Kentaro Irie, Akemi K. Horigane, Shigehiro Naito et al. · Cereal Chemistry · 2004 · 50 citations
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