Concepedia

Makoto Miura

MM

18

Publications

427

Citations

14

H-Index

1992

Active since

Affiliations

Iwate University(Current)

Ajinomoto (Japan)

Pennsylvania State University

Niigata University

Akita Research Institute for Food and Brewing

Makoto Miura is an author at Iwate University specializing in food chemistry, food engineering, and health sciences.

Top concepts

Food ChemistryHealthFood EngineeringEngineeringFood ProcessingGrain ScienceBiomolecular EngineeringGlycobiologyBiomanufacturingBiochemical Engineering

Publications per year

1992–2022

18

Publications

18

Effects of saccharides on stabilities of rice starch gels. 1. Mono- and disaccharides

Keiko Katsuta, Akio Nishimura, Makoto Miura · Food Hydrocolloids · 1992 · 71 citations

Food Chemistry, Glycobiology, Polysaccharide +2

Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels

Keiko Katsuta, Makoto Miura, Akio Nishimura · Food Hydrocolloids · 1992 · 54 citations

Biomanufacturing, Food Physic, Rheological Properties +5

Effects of saccharides on stabilities of rice starch gels. 2. Oligosaccharides

Keiko Katsuta, Akio Nishimura, Makoto Miura · Food Hydrocolloids · 1992 · 41 citations

Food Chemistry, Glycobiology, Polysaccharide +3

Heat Treatments of Milled Rice and Properties of the Flours

Toru Takahashi, Makoto Miura, Naganori Ohisa et al. · Cereal Chemistry · 2005 · 38 citations

Food Chemistry, Biomanufacturing, Engineering +15

Retention of a European Pear Aroma Model Mixture Using Different Types of Saccharides

Koki Tobitsuka, Makoto Miura, Syoichi Kobayashi · Journal of Agricultural and Food Chemistry · 2006 · 23 citations

Spray Drying, Food Analysis, Micro-encapsulation +7

Rows per page

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