Concepedia

Naganori Ohisa

NO

Statistics

Publications

17

Citations

459

H-Index

14

Active since

1978

Affiliations

Akita Research Institute for Food and Brewing(Current)

Osaka Prefecture University

Kyoto University

Akita University

Iwate University

Naganori Ohisa is an author at Akita Research Institute for Food and Brewing specializing in microbiology, engineering, and health sciences.

Top concepts

EngineeringMicrobiologyHealthMedicineFood ChemistryNatural SciencesBiochemistryFood TechnologyMicrobial EcologyAnalytical Chemistry

Publications per year

1978–2007

17

Publications

17

Lindane degradation by cell-free extracts of Clostridium rectum

Naganori Ohisa, Masuro Yamaguchi, Norio Kurihara · Archives of Microbiology · 1980 · 100 citations

Lindane Degradation, Degradation Reaction, Antimicrobial Compound +2

Gamma BHC degradation accompanied by the growth of Clostridium rectum isolated from paddy field soil.

Naganori Ohisa, Masuro Yamaguchi · Agricultural and Biological Chemistry · 1978 · 43 citations · Full text

Engineering, Decontamination, Degradation Reaction +20

Heat Treatments of Milled Rice and Properties of the Flours

Toru Takahashi, Makoto Miura, Naganori Ohisa et al. · Cereal Chemistry · 2005 · 38 citations

Food Chemistry, Biomanufacturing, Engineering +15

Studies on Textural and Chemical Changes in Aged Rice Grains

Toshihisa Ohno, Naganori Ohisa · Food Science and Technology Research · 2005 · 34 citations · Full text

Food Chemistry, Aged Rice Grains, Food Analysis +7

Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a<i>Streptomyces</i>sp. Isolated in a Milling Factory

Takahiro Kaneko, Toshihisa Ohno, Naganori Ohisa · Bioscience Biotechnology and Biochemistry · 2005 · 31 citations · Full text

1–5 of 17