Concepedia

Akio Nishimura

AN

20

Publications

497

Citations

14

H-Index

1958

Active since

Affiliations

Tokyo University of Agriculture and Technology(Current)

Niigata University

Mitsubishi Group (Japan)

Akio Nishimura is an author at Tokyo University of Agriculture and Technology specializing in engineering, materials science, and chemistry.

Top concepts

EngineeringChemistryFood ChemistryMaterial ScienceBiochemistryFood ProcessingOrganic ChemistryHealthMedicineBiophysics

Publications per year

1958–2023

20

Publications

20

Effects of saccharides on stabilities of rice starch gels. 1. Mono- and disaccharides

Keiko Katsuta, Akio Nishimura, Makoto Miura · Food Hydrocolloids · 1992 · 71 citations

Food Chemistry, Glycobiology, Polysaccharide +2

Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels

Keiko Katsuta, Makoto Miura, Akio Nishimura · Food Hydrocolloids · 1992 · 54 citations

Biomanufacturing, Food Physic, Rheological Properties +5

Effects of saccharides on stabilities of rice starch gels. 2. Oligosaccharides

Keiko Katsuta, Akio Nishimura, Makoto Miura · Food Hydrocolloids · 1992 · 41 citations

Food Chemistry, Glycobiology, Polysaccharide +3

Influence of Addition of Polyols and Food Emulsifiers on the Retrogradation Rate of Starch

Masashi Muira, Akio Nishimura, Keiko Katsuta · Digital Commons - USU (Utah State University) · 1992 · 30 citations · Full text

Emergence of supercontraction in regenerated silkworm (Bombyx mori) silk fibers

José Pérez‐Rigueiro, Rodrigo Madurga, Alfonso M. Gañán‐Calvo et al. · Scientific Reports · 2019 · 30 citations · Full text

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