Concepedia

Koki Tobitsuka

KT

4

Publications

71

Citations

4

H-Index

2003

Active since

Affiliations

Yamagata Research Institute Of Technology(Current)

Koki Tobitsuka is an author at Yamagata Research Institute Of Technology specializing in food quality, chromatography, and engineering.

Top concepts

Publications per year

2003–2012

4

Publications

4

Retention of a European Pear Aroma Model Mixture Using Different Types of Saccharides

Koki Tobitsuka, Makoto Miura, Syoichi Kobayashi · Journal of Agricultural and Food Chemistry · 2006 · 23 citations

, , +7

Interaction of Cyclodextrins with Aliphatic Acetate Esters and Aroma Components of La France Pear

Koki Tobitsuka, Makoto Miura, Syoichi Kobayashi · Journal of Agricultural and Food Chemistry · 2005 · 22 citations

, , +17

Bite-speed Effects in Two-bite Texture Analysis

Yoshiyuki Nouchi, Yusuke Ajiki, Koki Tobitsuka et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2012 · 15 citations · Full text

, , +4

Aroma components of La France and comparison of aroma patterns of different pears

Koki Tobitsuka · Nippon Nōgeikagaku Kaishi · 2003 · 11 citations · Full text

, , +5

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