Statistics
Publications
2
Citations
25
H-Index
2
Active since
2015
Affiliations
Airi Morita is an author at The University of Tokyo specializing in food analysis, sensory quality evaluation, and food chemistry.
Publications per year
2015–2017
2
2
Airi Morita, Tetsuya Araki, Shoma Ikegami et al. · Food Science and Technology Research · 2015 · 14 citations · Full text
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