Shoma Ikegami

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Active since

2015

Affiliations

Food Research and Development Institute(Current)

Shoma Ikegami is an author at Food Research and Development Institute specializing in cheese quality evaluation, partial least squares regression, and food chemistry.

Publications per year

2015–2015

Publications

Measuring Cheese Maturation with the Fluorescence Fingerprint

Mito Kokawa, Shoma Ikegami, Akira Chiba et al. · Food Science and Technology Research · 2015 · 15 citations · Full text

Agriculture, Dairy Science, Food Science +17

Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese

Airi Morita, Tetsuya Araki, Shoma Ikegami et al. · Food Science and Technology Research · 2015 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

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