Yoshiki Muramatsu

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

Takahiro Orikasa, Shoji Koide, Shintaro Okamoto et al. · Journal of Food Engineering · 2013 · 155 citations

Food Chemistry, Kiwifruit Slices, Agricultural Economics +8

Quantitative Performance Analysis of Exoskeleton Augmenting Devices - Muscle Suit - for Manual Worker

Yoshiki Muramatsu, Hiroyuki Kobayashi, Yutaka S. Sato et al. · International Journal of Automation Technology · 2011 · 72 citations · Full text

Manual Worker, Neuromuscular Coordination, Wearable Technology +25

Improvement and quantitative performance estimation of the back support muscle suit

Yoshiki Muramatsu, H. Umehara, Hiroshi Kobayashi · 2013 · 65 citations

Upright Posture, Wearable Technology, Orthopaedic Surgery +21

WATER ABSORPTION CHARACTERISTICS OF WHEAT AND BARLEY DURING SOAKING

A. Tagawa, Yoshiki Muramatsu, T. Nagasuna et al. · Transactions of the ASAE · 2003 · 46 citations

Engineering, Diffusion Resistance, Environmental Engineering +9

Water Absorption Characteristics and Volume Changes of Milled and Brown Rice During Soaking

Yoshiki Muramatsu, A. Tagawa, Eiichiro Sakaguchi et al. · Cereal Chemistry · 2006 · 41 citations

Engineering, Desiccation, Moisture Content +13