Rachel Thomas

Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia.

Rachel Thomas, W. A. Wan-Nadiah, Rajeev Bhat · International Food Research Journal · 2013 · 94 citations

Food Chemistry, Proximate Composition, Food Composition +10

Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia

Rachel Thomas, Rajeev Bhat, Yeoh Tow Kuang · International Food Research Journal · 2015 · 41 citations

Food Chemistry, Nutrition, Rice Samples +14

Functional and Pasting Properties of Locally Grown and Imported Exotic Rice Varieties of Malaysia

Rachel Thomas, Rajeev Bhat, Yeoh Tow Kuang et al. · Food Science and Technology Research · 2014 · 25 citations · Full text

Food Packaging, Engineering, Botany +16

Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

Rachel Thomas, Yeoh T.K., W. A. Wan-Nadiah et al. · 2014 · 16 citations

Tensile Strength, Food Analysis, Bario Rice +8