Yeoh Tow Kuang

Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia

Rachel Thomas, Rajeev Bhat, Yeoh Tow Kuang · International Food Research Journal · 2015 · 41 citations

Food Chemistry, Nutrition, Rice Samples +14

Functional and Pasting Properties of Locally Grown and Imported Exotic Rice Varieties of Malaysia

Rachel Thomas, Rajeev Bhat, Yeoh Tow Kuang et al. · Food Science and Technology Research · 2014 · 25 citations · Full text

Food Packaging, Engineering, Botany +16

Influence of Dehydration Techniques on Physicochemical, Antioxidant and Microbial Qualities of <i>I</i> <i>pomoea aquatica</i> Forsk.: An Underutilized Green Leafy Vegetable

Lim E.R. Shin, Wahidu Zzaman, Yeoh Tow Kuang et al. · Journal of Food Processing and Preservation · 2014 · 16 citations

Nutrition, Engineering, Food Analysis +20

A Promising Approach Toward Exploring Nutritional and Functional Qualities of Beko (<i>O</i> <i>roxylum Indicum</i> L. Benth. Ex Kurz) Pods For Potential Food Applications

Rajeev Bhat, Nursyarfa Ayuni Shaharuddin, Yeoh Tow Kuang · Journal of Food Processing and Preservation · 2014 · 13 citations

Food Chemistry, Nutrition, Fourier Transform +15