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Nursyarfa Ayuni Shaharuddin

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Publications

1

Citations

13

H-Index

1

Active since

2014

Affiliations

Taylor's University(Current)

Nursyarfa Ayuni Shaharuddin is an author at Taylor's University specializing in nutrition, food safety, and food chemistry.

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Publications per year

2014–2014

1

Publications

1

A Promising Approach Toward Exploring Nutritional and Functional Qualities of Beko (<i>O</i> <i>roxylum Indicum</i> L. Benth. Ex Kurz) Pods For Potential Food Applications

Rajeev Bhat, Nursyarfa Ayuni Shaharuddin, Yeoh Tow Kuang · Journal of Food Processing and Preservation · 2014 · 13 citations

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