Concepedia
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Publications
1
Citations
16
H-Index
Active since
2014
Yeoh T.K. is an author specializing in food technology, food quality, and food safety.
Top concepts
HealthFood SafetyFood QualityFood Technology
Publications per year
2014–2014
Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice
Rachel Thomas, Yeoh T.K., W. A. Wan-Nadiah et al. · 2014 · 16 citations
Tensile Strength, Food Analysis, Bario Rice +8
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